Venice Sabbiato is a collection of cutlery in sandblasted 18/10 stainless steel.
The sandblasted finish, characterized by low roughness, is obtained with the micro-shot peening technique: a cold surface treatment of the steel with pressure-cast ceramic microspheres. The object thus acquires a particular aesthetic impact because the reflected light is diffused by the surface.
Venice Sabbiato is a collection of cutlery with a pleasant and velvety matt effect which, in addition to making the cutlery elegant with a precious play of light, allows for a good grip. It has particularly slender and thin lines. This cutlery is striking for its refined design also achieved thanks to the slight roundings at the ends of the handles and the attention to detail of the parts in contact with the mouth which contribute to the elegance of this model. The leaf-shaped spoon and the knife which can also be placed when cut are the distinctive elements of this cutlery.
Description
Type: Steel cutlery
Material: 18/10 AISI 304
Thickness: 4.0mm
Steel Finish: Sandblasted Cutlery
Style: Design
Compositions:
24 Pcs - 6 Spoon/6 Fork/6 Knife/6 Teaspoon
49 Pcs - 12 Spoon/12 Fork/12 Knife/12 Teaspoon/1 Ladle
51 Pcs-12 Spoon/12 Fork/12 Knife/12 Teaspoon/1 Ladle/1 Serving Spoon/1 Serving Fork
75 Pcs-12 Spoon/12 Fork/12 Knife/12 Teaspoon/12 Fruit Knife/12 Fruit Fork1 Ladle/1 Serving Spoon/1 Serving Fork
Venice Sabbiato is a collection of cutlery in sandblasted 18/10 stainless steel.
The sandblasted finish, characterized by low roughness, is obtained with the micro-shot peening technique: a cold surface treatment of the steel with pressure-cast ceramic microspheres. The object thus acquires a particular aesthetic impact because the reflected light is diffused by the surface.
Venice Sabbiato is a collection of cutlery with a pleasant and velvety matt effect which, in addition to making the cutlery elegant with a precious play of light, allows for a good grip. It has particularly slender and thin lines. This cutlery is striking for its refined design also achieved thanks to the slight roundings at the