The BALLARINI Brenta garnish knife allows you to deeply cut any type of meat without tearing the delicate fibres. For example, to lard the pockets previously created with lard (bacon) or garlic. You can also use the kitchen knife to cut and chop vegetables, herbs and fruits. The 9 cm blade is so functional that it also makes the knife perfect for preparing cold dishes. Olives, gherkins and artichokes can be easily removed from the jar and placed directly on the serving plate. This is why the larding knife is also known as a garnish knife. Your imagination knows no limits with this knife, ideal for preparing appetizers and much more. Thanks to the ergonomic plastic handle, the garnish knife guarantees a perfect grip. The blade is made of German stainless steel and is particularly resistant to corrosion. The knife is dishwasher safe, however, we recommend cleaning it by hand.
- German stainless steel blade
- Ergonomic plastic handle for maximum ease of use
- Ergonomic plastic handle with three rivet design
The BALLARINI Brenta garnish knife allows you to deeply cut any type of meat without tearing the delicate fibres. For example, to lard the pockets previously created with lard (bacon) or garlic. You can also use the kitchen knife to cut and chop vegetables, herbs and fruits. The 9 cm blade is so functional that it also makes the knife perfect for preparing cold dishes. Olives, gherkins and artichokes can be easily removed from the jar and placed directly on the serving plate. This is why the larding knife is also known as a garnish knife. Your imagination knows no limits with this knife, ideal for preparing appetizers and much more. Thanks to the ergonomic plastic handle, the garnish knife guarantees a perfect grip. The blade is made of German stainless steel and is particularly
